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Turkey Zoodle Soup with Stuffing Dumplings

December 3, 2014 Leave a Comment

 Turkey ZOODLE soup with Stuffing Dumplings by Clean Eats & Treats

Turkey ZOODLE soup with Stuffing Dumplings! This is a Whole Family fave that my mother has made every year without fail since I was a child! I just swapped her egg noodles with zoodles. So easy and the perfect use for the last of your Thanksgiving leftovers!

 

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Turkey Zoodle Soup with Stuffing Dumplings

Ingredients

Dumplings:

  • 2 cups cooked stuffing
  • 2 eggs
  • 1/2 c whole wheat flour

Soup:

  • Turkey stock
  • Diced leftover turkey
  • Garlic onion
  • Celery
  • Carrots
  • Zucchini zoodles
  • Fresh green beans
  • Fresh herbs I used rosemary, sage, and thyme
  • Salt & pepper to taste
  • Sprinkle of Parmesan cheese

Instructions

Dumplings:

  1. Combine egg and flour and whisk into a thick paste. Add to stuffing slowly and mix well until sticky. Add by heaping spoonfuls to boiling stock.
  2. Cover and cook for 8 minutes or until a toothpick inserted in the center comes out clean. Obviously omit dumpling if doing Whole 30.

Soup:

  1. Combine ingredients, add salt & pepper to taste and a sprinkle of Parmesan cheese on top!

If you want to make this Whole30 Compliant, just remove the dumplings and Parmesan cheese!

Filed Under: Dinner, Holidays, Soups & Stews, Whole30 Compliant Tagged With: 2015_1, dumplings, holiday, holiday food, leftovers, Soup, Stuffed, turkey, veggies, Whole Family, winter, zoodles, Zucchini

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Hi my name is Shannon. I am a wife, mother of three, and lover of food! In 2001 I was diagnosed with a series of digestive issues that forced me to drastically change my diet. From the moment my health journey began I found a new love for cooking...

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