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Turkey Zoodle Soup with Stuffing Dumplings
Ingredients
Dumplings:
2
cups
cooked stuffing
2
eggs
1/2
c
whole wheat flour
Soup:
Turkey stock
Diced leftover turkey
Garlic
onion
Celery
Carrots
Zucchini zoodles
Fresh green beans
Fresh herbs
I used rosemary, sage, and thyme
Salt & pepper to taste
Sprinkle of Parmesan cheese
Instructions
Dumplings:
Combine egg and flour and whisk into a thick paste. Add to stuffing slowly and mix well until sticky. Add by heaping spoonfuls to boiling stock.
Cover and cook for 8 minutes or until a toothpick inserted in the center comes out clean. Obviously omit dumpling if doing Whole 30.
Soup:
Combine ingredients, add salt & pepper to taste and a sprinkle of Parmesan cheese on top!