My husband woke up bright and early to take my son snowboarding this morning. Three days straight on the mountain with single digit temps. Crazy kid. I think he’d live up there if I let him! With such a quiet house my girls and I slept until 10! TEN people!! That never happens! I don’t ever set an alarm because we are always up by 7. Without fail! Part of me loved it while the other part feels like I’ve wasted half my day.
A hearty brunch was in order and thats just what we had! Kale and shredded potato hash with a steamed egg and crumbled bacon.
Kale Potato Bacon Hash with Steamed Eggs
Whole Family: I added a sprinkle of sharp cheddar and a slice of whole wheat toast with apple butter.
- 1 bunch of kale stems removed and chopped small
- 2 cups shredded potatoes
- 1 tbsp olive oil
- bacon crumbles
- garlic powder
- salt and pepper
- 2 eggs
In a saute pan add olive oil and heat to medium. Add kale and shredded potato. Season with garlic powder, salt and pepper to taste. Allow kale and potatoes to sauté stirring frequently. About 10 minutes. Once potatoes are soft set aside and steam eggs. This is one of my favorite Whole30 breakfasts. It takes the plate at least three times a week! Enjoy!
Steamed Egg Method
Grease a frying pan and heat to medium. Crack an egg and wait until the white sets. Add 1 tbsp water and remove from heat. Cover and let set for 3 to 4 minutes.