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Kale Potato Bacon Hash with Steamed Eggs

Whole Family: I added a sprinkle of sharp cheddar and a slice of whole wheat toast with apple butter. 


  • 1 bunch of kale stems removed and chopped small
  • 2 cups shredded potatoes
  • 1 tbsp olive oil
  • bacon crumbles
  • garlic powder
  • salt and pepper
  • 2 eggs


  1. In a saute pan add olive oil and heat to medium. Add kale and shredded potato. Season with garlic powder, salt and pepper to taste. Allow kale and potatoes to sauté stirring frequently. About 10 minutes. Once potatoes are soft set aside and steam eggs. This is one of my favorite Whole30 breakfasts. It takes the plate at least three times a week! Enjoy!

Steamed Egg Method

  1. Grease a frying pan and heat to medium. Crack an egg and wait until the white sets. Add 1 tbsp water and remove from heat. Cover and let set for 3 to 4 minutes.