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Creamy Dairy Free Kale & Bacon Soup

January 3, 2015 1 Comment

Dinner tonight was a simple batch of Creamy Dairy Free Kale and Bacon Soup enjoyed in our jammies! No real recipe. We just used up Christmas dinner leftovers and the result was amazing!

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Creamy Dairy Free Kale & Bacon Soup

Ingredients

  • 1 shallot diced
  • 2 garlic cloves minced
  • 2 handfuls shredded carrots
  • 2 slices of bacon
  • 1 large bunch of kale stems removed, roughly chopped
  • 1 cup roasted Cauliflower and Parsnips mashed
  • 1/2 cup diced ham
  • Salt & Pepper to taste
  • Organic Chicken Stock

Instructions

  1. In a large stock pot sauté bacon, crumble and set aside.
  2. Use remaining bacon grease to sauté shallot, garlic and carrots until soft.
  3. Add kale.
  4. Pour in enough chicken stock to cover the veggies and simmer for about 10 min.
  5. Add cauliflower parsnip mash to give it a creamy texture.
  6. Add ham.
  7. Season with salt and pepper and voila! Dinner!

I’m going to need a repeat asap! Delicious! Enjoy!

Filed Under: Dairy Free, Dinner, Gluten Free, Soups & Stews, Whole30 Compliant Tagged With: 2015_1, bacon, Cauliflower, chicken, creamy, dairy free, garlic, Gluten Free, ham, kale, Soup, warm

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Reader Interactions

Comments

  1. Hillary

    January 19, 2018 at 7:00 am

    5 stars
    I would definitely be making this favorite dairy free soup of ours in the Le Creuset cookware if I win! Thanks for the delicious recipes and the opportunity to try and win the cookware set!

    Reply

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Hi my name is Shannon. I am a wife, mother of three, and lover of food! In 2001 I was diagnosed with a series of digestive issues that forced me to drastically change my diet. From the moment my health journey began I found a new love for cooking...

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