Clean Shrimp Pasta Pimavara

This is almost a one pot dish and super easy for a weeknight meal! My whole family raved about it! You could easily switch up the noodles for zoodles and keep it Paleo. I picked out the shrimp and served mine with sautéed spinach. So delish!

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Clean Shrimp Pasta Primavara

Ingredients

• 1-2 pounds shrimp peeled and deveined, tails removed (you could also use pre-cooked)
• 1 package 16 oz whole wheat fusilli pasta
• 3 cloves garlic minced
• 1 tbsp olive oil more if needed
• 1 can 14 oz fire roasted diced tomatoes
• 1 jar marinara sauce I prefer Kirkland
• 4 or more handfuls of fresh spinach
• 1-2 tsp Italian seasoning
• salt and pepper to taste
• red pepper flakes optional
• 1 package 8 oz mozzarella pearls

Instructions

1. Cook pasta according to package directions, drain and set aside.
2. In a large sauté pan heat oil to medium.
3. Add garlic and sauté until fragrant.
4. Add seasonings, tomatoes and spinach and sauté for 5 minutes.
5. Add shrimp to tomatoes and spinach mixture and cook until light pink in color and no longer translucent in center. Adjust seasonings if needed.
6. Add 1-2 cups marinara, more if needed.
7. Toss with pasta and top with mozzarella pearls. Enjoy!