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Cook pasta according to package directions, drain and set aside.
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In a large sauté pan heat oil to medium.
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Add garlic and sauté until fragrant.
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Add seasonings, tomatoes and spinach and sauté for 5 minutes.
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Add shrimp to tomatoes and spinach mixture and cook until light pink in color and no longer translucent in center. Adjust seasonings if needed.
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Add 1-2 cups marinara, more if needed.
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Toss with pasta and top with mozzarella pearls. Enjoy!