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Chili Stuffed Roasted Acorn Squash

November 3, 2014 Leave a Comment

 Chili Stuffed Roasted Acorn Squash by Clean Eats and Treats

Leftovers are my love language. Anything that makes dinner prep easier speaks to me. I made a huge batch of Perfect Pumpkin Chili with this meal in mind!

Chili Stuffed Roasted Acorn Squash

  • Cut acorn squash in half lengthwise and brush with avocado oil
  • Sprinkled with cumin, garlic powder and sea salt.
  • Roast on baking sheet at 425F for 25-30 minutes or until tender
  • Overly stuff with Perfect Pumpkin Chili, a sprinkle of colby jack cheese, sliced olives, and a dollop of greek yogurt. Delish!

Dinner with little to no prep work. Bam!

**To make this dish Whole30 Compliant, make the Perfect Pumkin Chili without beans/legumes and instead make it an all veggie chili. Then, forget the cheese and sourcream!

 

 

 

Filed Under: Dinner, Food Prep, Gluten Free, Holidays, Soups & Stews Tagged With: 2015_1, acorn squash, chili, holiday, leftovers, pumpkin, squash, Stuffed, Whole Family

Previous Post: « Pumpkin Chocolate Chip Waffles with Maple Pumpkin Spice Whipped Cream
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Hi my name is Shannon. I am a wife, mother of three, and lover of food! In 2001 I was diagnosed with a series of digestive issues that forced me to drastically change my diet. From the moment my health journey began I found a new love for cooking...

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