Brussel sprouts are by far my favorite green veggie! This is the ONLY way I can get my family to eat them! The first time I served this dish my four year old asked for seconds and then thirds!
Lemon Brussel Sprouts with Parmesan
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Lemon Brussel Sprouts with Parmesan
Leave out the breadcrumbs for a Gluten Free version!
Ingredients
- 2 lbs shaved brussels I like to buy pre shaved from Trader Joes
- 1/4 cup grated parmesan
- 1/2 Tbsp ground black pepper
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1 Tbsp lemon infused olive oil
- 1/3 c toasted breadcrumbs
Instructions
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Saute shaved brussel sprouts in lemon olive oil, sprinkle with garlic salt, salt and pepper. Cook until dark green in color and caramelized on the edges stirring often.
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To toast the breadcrumbs: I used 2 slices of toasted Ezekiel bread. Once cooled I pulsed it in blender until crumb consistency was reached. Then sautéed in 1 tsp ghee until golden brown.
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Toss with toasted breadcrumbs (instructions below) and parmesan cheese. Enjoy!
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