Lemon Brussel Sprouts with Parmesan
Leave out the breadcrumbs for a Gluten Free version!
I like to buy pre shaved from Trader Joes
ground black pepper
lemon infused olive oil
Saute shaved brussel sprouts in lemon olive oil, sprinkle with garlic salt, salt and pepper. Cook until dark green in color and caramelized on the edges stirring often.
To toast the breadcrumbs: I used 2 slices of toasted Ezekiel bread. Once cooled I pulsed it in blender until crumb consistency was reached. Then sautéed in 1 tsp ghee until golden brown.
Toss with toasted breadcrumbs (instructions below) and parmesan cheese. Enjoy!