Probably one of my most requested and enjoyed Whole 30 meals to date! Lunch is hard and I’m always looking for convenience. These are put together in under 5 minutes with the right preparation!
Tip: If making tacos for dinner, prepare extra taco meat to store for leftovers during the week. It makes this meal a snap!
In a sauté pan over medium heat brown turkey meat and onion until turkey is no longer pink. Remove from pan, rinse and drain. Add back to pan and heat over medium-low.
Add diced green chiles and seasoning. You may need to add a little water or beef stock to meat mixture for moisture. Continue cooking until fragrant.
Serve atop romaine leaves and top with tomatoes, pepperoncinis, guacamole, bacon, lime juice, and cilantro. Enjoy!