Tasty Crock-Pot Turkey Chili
Crockpot Turkey Chili
To spice it up add 1/2-1 tsp crushed red pepper. My family prefers a milder version so I leave that out but if you like it HOT toss it in!
- 1 Tbsp avocado oil
- 1 pound lean ground turkey
- 1 c chopped onion
- 1 c chopped green pepper
- 1/2 yellow squash or zucchini grated
- 2 cloves garlic crushed
- 1 can 14.5 oz crushed tomatoes
- 1 can 16 oz black or kidney beans, rinsed and drained
- 1 jar 7 oz clean salsa
- 1 can beef broth
- 1 jar tomato paste
- 1 can 7 oz chopped green chilies
- 1-2 tbsp coconut sugar
- 1 tbsp dried parsley flakes
- 1 tbsp ground cumin
- 3 tsp chili powder
- 2 tsp ground oregano
- 1 tsp cinnamon
- 1 tsp coriander
- 1 tsp pepper
- 1/2-1 tsp salt
Heat 1 tbsp oil in a large skillet over medium-high heat.
Crumble turkey into the pot, stirring with a wooden spoon to break apart as much as possible.
Add onion and green pepper and cook until turkey is well browned. Add last eight ingredients to evenly coat turkey mixture.
Transfer turkey mixture to a crock-pot and add remaining ingredients. Stir well and cook on low for 2 hours and turn to warm until ready to serve.
Top with greek yogurt, black olives, cilantro and green onion. So easy! Enjoy!