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The Best kale Salad Ever

Course Salad
Cuisine American
Prep Time 15 minutes


  • 1 bunch of kale
  • 1 bottle primal kitchen caesar dressing
  • 3/4 cup organic caesar croutons, crushed measurement is for crushed croutons.
  • 3/4 cup fresh parmasan, grated fresh parmasan cheese is a key ingredient, don't cut corners on this for best flavor.
  • 1 tbsp olive oil
  • dash kosher salt
  • freshly ground pepper
  • squeeze fresh lemon


  1. Wash kale with thieves fruit and veggie soak and remove stem.

  2. Chop into bite sized pieces.

  3. Add kale to a large mixing bowl. Drizzle with oilve oil and a sprinkle of salt. Massage kale until silky and smooth.

  4. Grate your fresh parmasan cheese, measure and set aside.

  5. Crush croutons until fine and only small chunks remain. Measure 1 cup of crushed croutons and set aside.

  6. Start with 1/2 the bottle of dressing and drizzle over kale. Toss. Add more dressing if needed.

  7. Add cheese and croutons and toss untilblended.

  8. Salt and pepper to taste.