Wash kale with thieves fruit and veggie soak and remove stem.
Chop into bite sized pieces.
Add kale to a large mixing bowl. Drizzle with oilve oil and a sprinkle of salt. Massage kale until silky and smooth.
Grate your fresh parmasan cheese, measure and set aside.
Crush croutons until fine and only small chunks remain. Measure 1 cup of crushed croutons and set aside.
Start with 1/2 the bottle of dressing and drizzle over kale. Toss. Add more dressing if needed.
Add cheese and croutons and toss untilblended.
Salt and pepper to taste.