Cucumber Avocado Sandwich with Dill Havarti
- 4 slices sprouted grain bread
- 1/2 English cucumber, thinly sliced
- 1 medium avocado, thinly sliced
- 2 slices havarti cheese
- 2 tbsp blue cheese dressing
- sprinkle of dried dill
- salt and pepper, to taste
- Layer blue cheese and havarti on one slice of bread, top with two layers sliced cucumbers and a sprinkle of dill.
- On the other slice of bread, fan sliced avocado with a sprinkle of salt and pepper on top.
- Place a piece of bread, sliced avocado side down, on top to sandwich all of the fillings together. Repeat with second sandwich. Serve immediately.