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+ servings

Cucumber Avocado Sandwich with Dill Havarti


  • 4 slices sprouted grain bread
  • 1/2 English cucumber, thinly sliced
  • 1 medium avocado, thinly sliced
  • 2 slices havarti cheese
  • 2 tbsp blue cheese dressing
  • sprinkle of dried dill
  • salt and pepper, to taste


  1. Layer blue cheese and havarti on one slice of bread, top with two layers sliced cucumbers and a sprinkle of dill.
  2. On the other slice of bread, fan sliced avocado with a sprinkle of salt and pepper on top.
  3. Place a piece of bread, sliced avocado side down, on top to sandwich all of the fillings together. Repeat with second sandwich. Serve immediately.


Course lunch
Servings 2 sandwiches