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Stuffed French Toast Roll Ups

Ingredients

  • Whole grain bread of choice 1 slice per person
  • Eggs beaten (1 large egg per 2 slices of bread)
  • Dash of cinnamon
  • 1 tbsp coconut oil

FIllings:

  • We used bananas with almond butter and strawberries with organic cream cheese this time around.
  • Strawberries and chocolate hazelnut butter is another fave of my kiddos.
  • Berries sausage, and spiced apples are delish too! Your options are endless!

Instructions

  1. Cut crusts off of bread
  2. Roll each piece of bread with a rolling pin to flatten
  3. Beat eggs and add cinnamon
  4. Add fillings of choice and carefully roll
  5. Place seam side down and secure with toothpick
  6. Gently dip in egg mixture
  7. Add coconut oil to a pan over medium heat
  8. Add roll ups seam side down to pan and brown on each side, turning frequently
  9. Top with syrup of choice and enjoy!