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Cran-Apple Slaw


  • 1 bag tri-colored slaw mix green and purple cabbage + carrots
  • 2 medium honeycrisp apples thinly sliced
  • 1/2 cup no sugar added cranberries
  • 1/3 cup Primal Kitchen mayo
  • 3 T raw honey
  • 2 T fresh lemon juice
  • splash of Apple Cider Vinegar
  • 1/2 tsp Thai Ginger salt
  • pepper to taste


  1. Add slaw mix, apples and cranberries to a medium sized mixing bowl.
  2. In a seperate bowl combine last 6 ingredients and whisk well.
  3. Pour dressing over slaw mix and toss until evenly coated.
  4. Refrigerate and allow to sit for 5-10 mintes.
  5. Serve alongside your favorite burger or grilled fish. We love to stuff out chicken sausages with it too! Enjoy!