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+ servings

Warm Roasted Beet Salad

Add grilled Rosemary chicken or steak for a complete meal.

Servings 2 servings


  • 16 oz pre-cooked red baby beets quartered
  • 1 package baby arugula
  • 1/4 cup feta cheese
  • 1/4 cup chopped pistachios
  • 1 small avocado sliced, halved
  • 1 tbsp Tessemaes Lemon Chesapeake dressing
  • lemon wedges


  1. Roast beets. Preheat oven to 425 degrees. Spray baking tray with oil. Spread out beets evenly. Lightly spray beets with oil. Sprinkle with salt and pepper. Roast for 15-20 minutes.
  2. Toss arugula with Tessemaes.
  3. Layer arugula, feta, avocado and pistachios evenly onto two plates. Top with roasted beets.
  4. Squeeze lemon over salad. 
  5. Salt and pepper to taste.