Go Back
–+ servings
Print

Clean Broccoli and Bacon Salad

Servings 4 servings

Ingredients

  • 2 heads of broccoli florets cut into small pieces (about 6 cups)
  • 8 slices cooked bacon chopped (I use Pederson Farms, no sugar)
  • ½ cup carrots sliced
  • 1/3 cup red onion finely chopped
  • 2 large apples peeled and diced
  • ¼ cup sunflower seeds
  • ½ cup dried cranberries low or no added sugar
  • 4 tbsp pure maple syrup
  • ½ cup Primal Kitchen mayo
  • ½ cup plain greek yogurt
  • 1 tbsp red wine vinegar
  •  kosher salt and pepper to taste

Instructions

  1. 1.     Combine mayo, yogurt, red wine vinegar and maple syrup in a bowl and whisk well.
  2. 2.     In a separate large bowl add cut up broccoli, chopped bacon, sliced carrots, chopped red onion, diced apples, sunflower seeds and dried cranberries.
  3. 3.     Pour dressing mix over salad until evenly coated.
  4. 4.     Season with kosher salt and pepper if desired. Enjoy!