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In a food processor blend the walnuts, almonds and coconut to a coarse meal.
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Add dates, lemon zest, lemon juice, vanilla extract, pinch of salt and chia seeds.
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Process until the mixture forms a rough dough that can easily hold together when pinched between your fingers.
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Taste test and add more lemon juice/zest if necessary.
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Roll into small (1 to 1 1/2-inch) balls. A 2-inch cookie scoop would also work.
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Roll balls into additional coconut flakes.
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Store in an airtight container in the fridge.