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+ servings

Massaged Kale and Quinoa Salad

Servings 4 servings


  • 1 package Taylor Farms kale and beet salad mix
  • 1 cup uncooked quinoa
  • 1 cup shelled edamame cooked
  • 1 yellow bell pepper diced fine
  • 1 orange pepper diced fine
  • 1/4 purple onion diced fine
  • Avocado oil about 1-2 tablespoons  
  • Juice of 2 lemons
  • Garlic powder to taste
  • Kosher salt and pepper to taste


  1. Cook quinoa according to package directions. Allow to cool. Set aside.
  2. Add kale salad mix to a large bowl and drizzle with avocado oil. Massage kale with hands until rich in color and silky soft.
  3. Add remaining ingredients and blend well.
  4. Adjust seasoning if needed. The flavor is best if you let it set for a few hours before serving. Enjoy!