Preheat oven to 400 degrees.
In a large dutch oven, heat oil over medium heat. Add stew meat, onion, celery, garlic and salt and pepper. Sauté until fragrant.
Stir to coat well until meat is browned.
Place uncovered in pre heated oven and bake 20 minutes, stirring a couple times.
Reduce heat to 350 degrees and add broth, bouillon water and Italian seasoning.
Cover and bake about one hour or until meat is tender.
Remove from oven and add tomatoes, carrots, olives and beans. Stir. Return to oven and continue to bake for another 20 minutes
Remove fro oven and add zucchini slices. Bake for 20 minutes longer.
Once vegetables are tender, adjust seasonings and serve in individual bowls with a scoop of cooked pasta and sprinkle with parmesan cheese.