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Maple Vanilla Chia Parfait

Chia pudding consistency varies based off of your milk choice. Feel free to adjust milk after thickening if needed to thin it out a bit.

Servings 2 servings


  • 2 cups coconut or almond milk I love Califia Farms toasted coconut almond milk
  • ½ cup chia seeds
  • 2-4 tbsp pure maple syrup you could also use date paste
  • 1 tsp vanilla extract
  • zest of one lemon
  • 1 cup blueberries
  • ½ cup gluten free granola
  • ½ cup pomegranate arils
  • 2 tbsp raw shredded coconut


  1. Whisk above ingredients together and cover tightly.
  2. Refrigerate overnight to thicken.
  3. Whisk before serving.
  4. Layer fruit, granola and coconut on top of pudding in a mason jar. Enjoy!
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