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+ servings

Quick & Easy Breakfast Cookies

Servings 24 mini muffin "cookies"


  • 3 very ripe bananas
  • 1 1/2 cups GF old fashioned oats I like to pulse in the blender for a second to break down the oats a bit
  • handful of mini chocolate chips optional
  • 1 egg beaten
  • 1 tsp cinnamon
  • Mini Enjoy Life chocolate chips optional


  1. Mash banana until smooth but still a little lumpy.
  2. Add egg, cinnamon and oats.
  3. Mix until oats are well blended and evenly coated. You should have a dough like texture.
  4. Add whatever mix-ins you'd like, about a handful total (1/2 cup maybe) works best.
  5. Grease mini muffin tin well (a cookie sheet would also work).
  6. Using a 2-in cookie scoop, scoop batter into mini muffin cups.
  7. Bake at 350 degrees for 15 min. Enjoy!

Recipe Notes

We've always eaten ours up within a day, but they would do fine in the fridge up to a week. They also freeze up well too.