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+ servings

Pb&j Powerballs

Course Snack
Prep Time 15 minutes
Servings 30 balls


  • 1 cup raw cashews
  • 20 medool dates, pitted soak in warm water for 1-2 minutes to soften if needed
  • 1 cup ground old fashioned oats pulse oats in your blender or food prcessor
  • 1 pkg Simple Truth freeze dried strawberries about 1/2 cup
  • 1/2 cup Skippy natural peanut butter
  • 1/4 cup raspberry or maple syrup
  • 1 tsp vanilla extract
  • pinch kosher salt
  • 1-2 tbsp water if needed


  1. Place cashews in a high-speed food processor and process on high for about a minute or until the cashews turn into a meal.

  2. Then, add in pulsed oats, medjool dates, peanut butter, strawberries, syrup, vanilla, and salt. Mix for 1-2 minutes or until your dough is formed. If the dough is too dry at this point, add some water in 1/2 teaspoon increments. You want it sticky but not too wet. NOTE- add water in very small amounts, you don’t need much.

  3. Scoop out a heaping teaspoon of dough with a medium cookie scoop and roll between palms. Repeat.

  4. Place balls in refrigerator for an hour to set. Store in an airtight container in the refrigerator for up to 2 weeks. Freeze for up to one month.