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Chicken and Waffle Sliders
Prep Time 15 minutes
Cook Time 15 minutes
Servings 2 servings
Ingredients
- 1 cup Pamela's gluten free baking and pancake mix
- 3/4 cup water
- 1 egg
- 1 tbsp melted butter
- 6 Applegate gluten free frozen chicken fingers
- 4 tbsp Simple Truth honey mustard dressing
Instructions
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Combine Pamela's mix, water, egg and melted butter together and mix well.
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Heat a mini waffle maker to medium high heat and add 2 tbsp batter. Cook until crisp. Makes 4 mini waffles.
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Cook chicken tenders per package instructions.
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Sandwich 3 chicken fingers between 2 mini waffles and serve with 2 tbsp honey mustard dressing to dip.