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+ servings

Gingerbread Oh Snap! Powerballs

Servings 28 balls


  • 2 cups old fashioned oats
  • 3/4 cup creamy cashew butter I use Simply Balanced
  • 1/3-1/4 cup coconut oil melted
  • 2 scoops vanilla whey protein
  • 1/3 cup molasses
  • 1/3 cup honey
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/8 tsp salt
  • 1/8 tsp ground cloves
  • 1/2 tsp pure vanilla extract


  1. Combine all dry ingredients in kitchen-aid mixer bowl.
  2. Mix on low until ingredients are well blended.
  3. Add wet ingredients to blended dry ingredients.
  4. Start with 1/3 cup melted coconut oil, if mix is dry add remaining.
  5. Mix on medium speed until a "dough" forms.
  6. Scrape sides of bowl with a spatula and mix again if needed.
  7. Remove bowl from Kitchen-aid stand.
  8. Using a 2-inch (small) cookie scoop form dough into balls.
  9. Set balls on a parchment lined cookie sheet or storage container and refrigerate for one hour or until ready to eat.
  10. Keep refrigerated for up to one week, if they last that long! Enjoy!