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+ servings

Triple Berry Sundaes with Lemon Cake Ice Cream

Servings 4 servings


  • 2 pints Simple Truth Low Cow Lemon Cake ice cream
  • 1/2 cup fresh blueberries
  • 1/2 cup fresh blackberries
  • 1 cup fresh raspberries
  • juice of two lemons
  • 1 tbsp Simple Truth coconut sugar
  • zest of 2 lemons
  • cookie of choice optional 


  1. Remove ice cream from freezer. Allow to set out for 10 minutes to soften.
  2. Mix berries in a medium bowl. Sprinkle with coconut sugar. Add lemon juice and set aside.
  3. Add two scoops of lemon Cake Low Cow ice cream to four separate bowls.
  4. Top with 1/2 cup of the berry mixture.
  5. sprinkle with lemon zest and serve with a cookie if desired.