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Remove ice cream from freezer. Allow to set out for 10 minutes to soften.
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Mix berries in a medium bowl. Sprinkle with coconut sugar. Add lemon juice and set aside.
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Add two scoops of lemon Cake Low Cow ice cream to four separate bowls.
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Top with 1/2 cup of the berry mixture.
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sprinkle with lemon zest and serve with a cookie if desired.