Go Back
Print

Spicy Proscuitto Egg Muffins

Ingredients

  • 6 eggs OR 4 eggs + 4 egg whites works also
  • 1/2 cup roasted red pepper chopped
  • 1/2 zuchinni diced small
  • 1/8 cup red onion diced small
  • 1 cup pre-cooked hash browns
  • 1 package prosciutto I use Del Duca from Sprouts Market
  • Red pepper flakes just a dash
  • Salt and pepper to taste

Instructions

  1. Spray a muffin tin with cooking spray
  2. Line edges and bottom with one slice prosciutto. Beat eggs (eggs + egg whites) together
  3. Add red pepper flakes, salt and pepper. Set aside
  4. Add a layer of hash browns to the bottom of tin
  5. Top with roasted red pepper, onion and zucchini
  6. Fill with egg mixture until 3/4 of the way full (about 1/4 c)
  7. Bake at 350 for 20-25 min or until a toothpick inserted in the center comes out clean. Top with sliced green onion and Franks Red Hot Sauce. Enjoy!