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Chipotle Lime Pork Roast

Ingredients

  • 1 2-2 1/2 pound boneless pork roast, trimmed of all visible fat. I prefer Boston butt.
  • 1/2 cup chopped onion
  • 3/4 tsp kosher salt
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1/8 tsp ground cinnamon
  • 5 large garlic cloves peeled and minced
  • 2 chopped chipotle chilis in adobo
  • 1-2 grilled limes juiced
  • 1/2 cup organic lower-sodium chicken broth

Instructions

  1. Clean and trim roast
  2. Pour chicken broth into the bottom of crock-pot.
  3. Add roast.
  4. Sprinkle with seasonings.
  5. Add onion, peppers and garlic.
  6. Cook on low for at least 6 hours or until roast shreds easily with a fork.
  7. Shred and add lime juice.
  8. Serve with corn tortillas or purple cabbage bowls.
  9. Garnish with shredded kale, feta cheese, shredded carrots and chopped cilantro. Drizzle with fresh  lime juice and enjoy!