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Clean and trim roast
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Pour chicken broth into the bottom of crock-pot.
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Add roast.
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Sprinkle with seasonings.
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Add onion, peppers and garlic.
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Cook on low for at least 6 hours or until roast shreds easily with a fork.
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Shred and add lime juice.
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Serve with corn tortillas or purple cabbage bowls.
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Garnish with shredded kale, feta cheese, shredded carrots and chopped cilantro. Drizzle with fresh lime juice and enjoy!