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Preheat oven to 350 degrees
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Line a cookie sheet with foil and spray with oil.
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Arrange zucchini in a single layer and pierce each boat with a fork.
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Sprinkle with garlic powder, kosher salt and pepper.
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Bake for 25 min.
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While boats are in the oven, cook bacon and crumble. Set aside.
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Remove boats from oven and stuff with shredded BBQ chicken, bacon and cheddar cheese.
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Place back in oven and cook for an additional 5-10 minutes or until cheese is melted.
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Serve with a chopped salad and homemade ranch and enjoy!