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Place dates into a food processor and pulse for 3-4 minutes.
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Add almonds, coconut flakes, vanilla extract, salt and coconut oil to date mixture and pulse until a crumbly dough forms.
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Press dough into a greased pie plate. Set in freezer.
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Rinse bowl of food processor and add avocados, lime juice, honey and banana coins. Blend until smooth.
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In a seperate bowl beat coconut cream with an electric mixer until light and fluffy.
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Fold cream into avocado mixture and blend until smooth.
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Pour avocado mixture into pie crust and freeze for an additional 2-3 hours.
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Remove from freezer and garnish with sliced limes.
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Slice and enjoy!