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Honey-Lime Shrimp + Cailiflower Rice with Mango-Pineapple salsa and Roasted Asparagus

Servings 4 servings

Ingredients

  • 2 lb shrimp fully peeled and deveined
  • 2 pkgs Trader Joe's riced cauliflower
  • 1 container Trader Joe's mango-pineapple salsa
  • 2 bunches asparagus  ends trimmed
  • 4 limes
  • 2 tbsp honey
  • garlic powder
  • kosher salt and pepper
  • Trader Joe's everyday seasoning
  • coconut oil spray

Instructions

  1. Rinse shrimp and place on skewers. Spray both sides with coconut oil spray and place on a tinfoil lined baking sheet. Season with garlic powder, salt and pepper. Drizzle the juice of two limes on top. Set aside.
  2. Heat a medium sauce pan to medium and spray with coconut oil spray. Cook cauli rice according to package directions. Season with garlic powder, salt and pepper.
  3. Heat oven to broil and place shrimp about 5 inches below coils. Broil on each side 4-5 minutes. Remove from oven. (You could also grill) Drizzle with honey.
  4. Layer trimmed asparagus on a second tinfoil line banking sheet and spray with coconut oil spray. Season with everyday seasoning, salt and pepper. Drizzle the juice of one lime on top.
  5. Reduce heat to 425 degrees and roast asparagus until browned. About 10-15 minutes depending on thickness. I like mine thin and crispy!
  6. Remove from oven and serve. Layer rice, shrimp, and salsa and top with fresh lime. Enjoy!