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Frozen Blueberry Pineapple Greek Yogurt Bark
You could also use flavored yogurt and omit the honey if you choose.
Ingredients
2
cups
plain Greek yogurt
1/4
cup
honey
1
tbsp
vanilla extract
2
cups
fresh blueberries
washed and stems removed
1/2
cup
pineapple tidbits
Instructions
Line a 9x13 cake pan with parchment or wax paper.
Mix together yogurt, vanilla and honey.
Add blueberries and pineapple.
Stir until blueberries are evenly coated.
Spead out evenly on parchment lined pan.
Freeze overnight. Slice, serve and devour! *I sprinkled ours with a dash of coconut sugar.