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Roasted Fingerling Potatoes with Bacon
Ingredients
2
lbs
fingerling potatoes
quartered or halved
1
yellow onion
cubed
5
slices
Peterson Farms
uncured bacon
cut into fourths
1
tsp
garlic powder
hickory smoked salt to taste
Harmon's grocery sea salt would work too
dash of black pepper
Instructions
Preheat oven to 425 degrees
Coat a baking sheet with oil.
Toss potatoes and onion in salt, pepper and garlic powder.
Spread evenly onto baking sheet and top with bacon pieces.
Bake for 45 minutes or until desired crispness is achieved. Enjoy!