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Roasted Brussels with Lemon-Garlic Aioli
Ingredients
- 1 cup Primal Kitchen mayo
- 4 garlic cloves crushed
- juice of one lemon
- zest of one lemon
- 24 ounces brussels ends and loose leaves removed, halved or quartered
- drizzle of avocado oil
- 21 seasoning salute
- salt and pepper to taste
Instructions
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Pre-heat Traeger or oven to 425 degrees.
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Toss brussel sprouts in olive oil and season with 21 seasoning salute and salt & pepper to taste.
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Lay evenly on a parchment lined baking sheet and cook for 20 minutes, stirring half way.
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Meanwhile mix mayo, garlic, lemon juice and zest together and allow to sit. Chill until ready to serve.
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Dip sprouts into aioli and devour!