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Fall Chicken Pecan Salad
Ingredients
2
12 oz cans chicken breast chunks
1/3
cup
Primal Kitchen
mayo
2
tbsp
plain greek yogurt
3/4
cup
sliced red grapes
1/4
cup
dried cranberries
no sugar added
2
stalks celery
chopped
1
green onion
finely sliced
1/3
cup
walnuts or pecans
chopped
dash of cinnamon
salt and pepper to taste
Instructions
Drain chicken and break up with a fork in a small bowl.
Add mayo and greek yogurt and mix well.
Add remaining ingredients. Stir.
Salt and pepper to taste.
Serve in lettuce wraps, pita pockets or brioche buns for the whole family. Enjoy!