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Fall Chicken Pecan Salad

Ingredients

  • 2 12 oz cans chicken breast chunks
  • 1/3 cup Primal Kitchen mayo
  • 2 tbsp plain greek yogurt
  • 3/4 cup sliced red grapes
  • 1/4 cup dried cranberries no sugar added
  • 2 stalks celery chopped
  • 1 green onion finely sliced
  • 1/3 cup walnuts or pecans chopped
  • dash of cinnamon
  • salt and pepper to taste

Instructions

  1. Drain chicken and break up with a fork in a small bowl.
  2. Add mayo and greek yogurt and mix well.
  3. Add remaining ingredients. Stir.
  4. Salt and pepper to taste.
  5. Serve in lettuce wraps, pita pockets or brioche buns for the whole family. Enjoy!