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Preheat over to 400F degrees.
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Line a baking sheet with parchment paper.
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Slice squash into 1/4 inch thick segments.
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In a bowl combine avocado oil, curry powder and maple syrup.
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Toss squash to evenly coat with curry mixture.
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Lay out evenly on a cookie sheet.
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Sprinkle with salt and pepper.
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Bake for 10-15 min per side, flipping halfway though, until tender. Remove from oven.
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Sprinkle with nutmeg and coconut sugar.
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Serve with pomegranate seeds sprinkled on top.