Instant Pot Clean Teriyaki Chicken
You could also prepare in a slow cooker on low for 4-6 hours.
boneless skinless chicken breasts
cut in half
raw local honey
or soy sauce
rice wine vinegar
shredded or finely diced
Dash of pepper
Arrowroot starch or cornstarch slurry to thicken
Combine honey, coconut aminos (or soy sauce), rice vinegar, ginger, garlic, onion and pepper in a bowl. Whisk well.
Add chicken to
and pour sauce over the top.
Hit the poultry button and walk away!
Once done remove chicken and shred.
Transfer the remaining sauce from the
and add it to a sauce pan and heat over medium.
If you want to thicken add 1 tbsp arrowroot or cornstarch to a glass with cold water and make a slurry.
Slowly add slurry to sauce. Bring to a boil. Remove from burner once desired thickness is achieved.
Pour over shredded chicken and mix well.
Top with purple cabbage, shredded carrots, green onion and sesame seeds.
Serve over a bed of brown or cauliflower rice.