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Position a rack in the middle of the oven and heat the oven to 400 degrees F.
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In a large ovenproof skillet or sauté pan, heat the butter over high heat.
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Add the carrots and cook, stirring frequently, until they turn golden brown in some spots, about 1 to 2 minutes.
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Add maple syrup, salt, pepper and thyme and toss well to coat the carrots. Remove from the heat.
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Spread the carrots evenly in the skillet and transfer it to the hot oven.
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Roast until the carrots are tender, browned, and a little shriveled, 12 to 15 minutes.
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Season to taste with additional salt and pepper if needed. Enjoy!