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+ servings

Carrot Cake Oats

Alternately you could combine all ingredients in a sealed mason jar and set in the refrigerator overnight. In the morning serve warm or cold. Enjoy!

Servings 1 servings


  • 1 carrot peeled and finely shredded
  • ½ cup rolled oats
  • ¾ cup milk of choice I prefer cashew
  • 1 tbsp raw unsweetened shredded coconut
  • 1 tbsp pure maple syrup
  • ½ tsp vanilla
  • ¼ tsp cinnamon
  • 1/8 tsp nutmeg
  • dash of cardamom
  • pinch of pink salt
  • 1 tbsp chopped pecans
  • 1 tbsp raisins


  1. Combine all ingredients in a saucepan and bring to a low boil.
  2. Reduce heat to medium and cook until oats are tender. About 5-7 minutes.
  3. Remove from heat. Let sit for 5 additional minutes to thicken.
  4. Top with greek yogurt and a dash of cardamom.