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Slice eggs in half and add ½ of all yolks to a bowl. Discard the remaining ½ or set aside for another use.
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Remove flesh from avocados. Mash with a fork until thick and creamy.
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Add egg yolks to avocado mix and season with garlic powder, salt and pepper.
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Add lime juice and mix well.
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Scoop avocado mixture into egg whites and sprinkle with bacon, chives, and smoked paprika. Enjoy!