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Cook pasta according to package instructions. Drain and set aside.
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Preheat oven to 425 degrees. Line a cookie sheet with parchamant paper. Season tomatoes with salt, pepper and garlic powder. Roast at 425 degrees for 20 minutes. Remove and set aside.
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Slice sausage in half and brown until golden over medium heat.
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Add oil and crushed garlic to the sausage pan and heat until fragrant.
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Add spinach and sauté until cooked down.
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Add Alfredo sauce to pan and simmer on low.
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Salt and pepper to taste.
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Layer noodles, Alfredo sauce and tomatoes on a platter. Serve with freshly grated Parmesan cheese. Enjoy!