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+ servings

Apple Sausage and Breakfast Skillet

Servings 4 servings


  • 1 pkg Aidells chicken & apple sausages diced
  • 1 lb brussel sprouts ends trimmed and quartered
  • 2 Granny Smith apples diced
  • 8 eggs
  • 1 tbsp clarified butter
  •  kosher salt and pepper to taste


  1. Preheat oven to 425 degrees.
  2. Line a cookie sheet with parchment paper or tinfoil.
  3. Layer brussels evenly and drizzle with olive or avocado oil. Salt and pepper to taste.
  4. Bake for 20 minutes.
  5. Meanwhile in a large skillet sauté chicken sausage until lightly browned. Add apples. Sauté until apples are fork tender.
  6. Remove brussels from the oven and add to skillet with sausage and apples.
  7. In a separate pan heat 1 tbsp butter over medium heat.
  8. Scramble eggs in a separate bowl with 2 tbsp coconut milk.
  9. Add eggs to pan with melted butter and cook over medium. With a spatula stir eggs until almost done. Remove from heat and continue cooking until no longer runny.
  10. Add eggs to skillet with sausage, apples and brussels. 
  11. Salt and pepper to taste. Enjoy