Sweet Potato Tot Breakfast Casserole
Alexia sweet potato tots
basil and bacon sausages, sliced into coins and then halved
shredded parmasean cheese
stems removed and quartered
salt and pepper to taste
Preheat oven to 425 degrees.
In a 12-inch cast iron skillet add tater tots and spread evenly in a single layer.
Cook for 25 minutes, flipping tots halfway through.
Meanwhile in a large pan add olive oil, sausage, kale, and mushrooms.
Salt and pepper to taste.
Sauté until sausage is lightly browned and mushrooms are tender.
Add eggs/whites to
egg mixer and shake until well beaten.
Remove tots from oven and reduce oven temperature to 350 degrees.
Layer sausage, kale and mushrooms on top of tots.
Sprinkle parmesan cheese and add tomatoes on top.
Bake at 350 for 15 minutes or until eggs are set. Enjoy!