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Detox Salad with Maple Dijon Vinaigrette

Ingredients

Salad

  • 1 bunch kale chopped
  • 1/2 head purple cabbage shredded
  • 1/2 large red onion finely diced
  • 1 bunch parsley chopped
  • 4 large carrots shredded
  • 1/8 cup sprouted sunflower seeds
  • 1/3 cup dried cranberries no sugar added
  • 2 avocados sliced
  • kosher salt and fresh ground pepper to taste
  • For the dressing makes 1 cup
  • 1/4 cup avocado oil plus 1 tbsp to massage kale
  • 1/2 cup lemon juice
  • 1 tbsp pure maple syrup to lightly sweeten
  • 1 tbsp dijon mustard
  • 1-2 cloves fresh garlic
  • 1- inch knob of fresh ginger grated
  • dash or cayenne

Instructions

  1. Add all dressing ingredients to a mason jar and shake well. Set aside.
  2. Shred carrots and cabbage in a food processor.
  3. Finely chop kale, parsley and onion.
  4. Add kale to a large bowl and drizzle with 1 tbsp avocado oil. Massage kale until soft.
  5. Add remaining ingredients and drizzle with vinaigrette. Reserve leftover dressing for later.
  6. Serve immediately. Add avocado separately if you plan to store leftovers.