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+ servings

Sriracha Tuna Wraps

Servings 2 servings


  • 1- 5 oz can tuna fish in water
  • ½ english cucumber sliced thin
  • ½ avocado sliced
  • 1/3 cup matchstick carrots
  • 1/3 cup red pepper sliced thin
  • 1 green onion sliced
  • 2 tbsp paleo mayo
  • 1 tsp coconut aminos
  • 1-2 tsp sriracha depending on your level of heat
  • 2 spinach tortillas paleo wraps, lettuce or nori would work too
  • kosher salt and pepper to taste


  1. In a small bowl mix together the tuna, mayo, coconut aminos and siracha. Salt and pepper to taste.
  2. Split the sliced vegetables in half and place in the center of each wrap.
  3. Split the tuna in half and layer on top of vegetables. Sprinkle with green onion.
  4. Wrap it all up and enjoy!