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Love Beet Hummus


  • 3  love beets
  • 1 can great northern beans
  • 1/8 cup unsalted almond butter
  • 1/8 cup tahini
  • 4 cloves garlic
  • 4 tbsp lemon juice
  • 1 tsp lemon zest
  • 1/2 tsp cumin
  • 1 tsp sea salt
  • 2-3 tbsp olive oil plus 1 tsp


  1. Preheat oven to 425 degrees.
  2. Quarter love beets and toss in 1 tsp olive oil. Lay beets out evenly on a parchment lined cookie sheet.
  3. Roast for 20 minutes or until fork tender. Remove from oven and allow to cool.
  4. Add all ingredients to your food processor, except for the oil, and puree for 1 to 2 minutes. Scrape the sides and pulse for an additional 30 or so seconds. Slowly add the oil while the mixture is processing, adding more or less as needed, until nice and creamy. Serve with crackers and fresh cut veggies. Enjoy!