1/2cupgluten free oatsbroken down in a blender or magic bullet to an almost flour consistency. (You want it to be powder like but still have some chunks.)
1/2cupcottage cheese
1scoop vanilla protein
6large egg whitesabout 1 cup
dash of cinnamon
coconut oil
Instructions
Combine all ingredients in a blender and blend until smooth.
Melt 1 tsp coconut oil in a pan over medium heat.
Cook as you would a pancake. I use the Perfect Pancake Pan, originally purchased for a white elephant gift but I ended up taking it home and love it! A griddle works well too!
Top with fruit, honey, maple syrup or sweetened cottage cheese. Enjoy!
Recipe Notes
Topping Suggestions
applesauce + cinnamon
mashed bananas + cardamom
sweetened cottage cheese (sweeten with raw honey, lemon curd, pure maple syrup or all natural fruit spread)