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+ servings

Protein Pancakes

Servings 2 servings


  • 1/2 cup gluten free oats broken down in a blender or magic bullet to an almost flour consistency. (You want it to be powder like but still have some chunks.)
  • 1/2 cup cottage cheese
  • 1 scoop vanilla protein 
  • 6 large egg whites about 1 cup
  • dash of cinnamon
  • coconut oil


  1. Combine all ingredients in a blender and blend until smooth.
  2. Melt 1 tsp coconut oil in a pan over medium heat.
  3. Cook as you would a pancake. I use the Perfect Pancake Pan, originally purchased for a white elephant gift but I ended up taking it home and love it! A griddle works well too!
  4. Top with fruit, honey, maple syrup or sweetened cottage cheese. Enjoy!

Recipe Notes

Topping Suggestions

  • applesauce + cinnamon
  • mashed bananas + cardamom
  • sweetened cottage cheese (sweeten with raw honey, lemon curd, pure maple syrup or all natural fruit spread)
  • fresh fruit
  • pure maple surup
  • almond butter
  • greek yogurt + granola
  • shredded coconut + enjoy life chocolate chips
  • citrus zest
  • the kitchen sink  (;