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Preheat oven to 425 degrees.
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On a parchamant lined cookie sheet spread potatoes and brussel sprouts out evenly. Drizzle with 1 tbsp avocado oil and sprinkle with breakfast seasoning, salt and pepper to taste. Toss with your hands to coat evenly.
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Bake for 25-30 minutes or until brussel sprouts and potatoes are crispy brown.
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Meanwhile add turkey sausage and garlic powder to a cast iron skillet and cook over medium heat, until sausage is well done.
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Add 1 tablespoon oil and chopped onion to the skillet and cook for an additional 5 minutes.
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Remove sprouts and potatoes from the oven once browned and add to skillet. Continue cooking for five minutes and adjust seasoning if needed.
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Serve in individual bowls and top with cheddar cheese. Enjoy!
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*If serving for breakfast top it off with an egg or two!