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Vegetables in a Cloud

Course Side Dish
Cuisine American
Prep Time 30 minutes
Cook Time 45 minutes

Ingredients

  • 3 cups broccoli, cut into bite size pieces
  • 3 cups cauliflower, cut into bite size pieces
  • 5 large carrots, peeled and sliced
  • 1 medium onion, diced
  • 2 cans sliced water chesnuts, drained,
  • 16 ounces whipping cream
  • 1/2 cup mayonaise
  • 1/2 cup parmasan cheese, grated
  • 1/2 cup sharp cheddar cheese, shredded
  • 2 tbsp olive oil
  • 1 tbsp Redmond season salt

Instructions

  1. Preheat oven to 350 degrees.

  2. Sauté onions in olive oil until translucent.

  3. Cook broccolli, carrots and cauiflower in a small amount of water until crisp tender.

  4. Grease a 9x13 glass baking dish with cooking spray.

  5. Add onions, water chesnuts and steamed vegeatbles to baking dish. Sprinkle generously with season salt.

  6. Whip cream in a bowl with an electric mixer until stiff peaks form.

  7. Fold mayoaise and cheese into whipped cream and spread evenly on top of vegeatbels.

  8. Bake for 45 min or until the top is brown and bubbly.

  9. Devour.